Corporate Canteen Management
Full-service industrial and corporate canteens — menu engineering, FSSAI-compliant kitchens, subsidised billing and daily quality audits.
Canteen contracts are won on price and lost on Wednesday lunch. We build menus that survive scale: a four-week rotating cycle, regional variety, calorie and portion standards published on the counter, and a chef who eats what is served before service opens.
Kitchens run under FSSAI licence with HACCP-aligned practice — temperature logs, batch-wise sampling retained for 48 hours, colour-coded boards, and pest control on a documented schedule. Billing supports fully paid, subsidised and coupon models, reconciled monthly against turnstile or biometric counts.
“We moved three sites to ICI in a single quarter. The thing that convinced our board was not the pricing — it was that they arrived with a deployment chart, a compliance calendar and a named supervisor before we had even asked.”
Let us take hospitality off your plate.
Tell us the site, the headcount and the shift pattern. We will come back within one working day with a costed, compliant proposal.