Services
Manpower supply, guest house caretaking and institutional catering — staffed, supervised and audited by one accountable partner.
Manpower Supply
Screened, trained and supervised hospitality staff deployed on contract — from stewards and housekeepers to shift supervisors and facility managers.
- Police-verified, background-checked personnel
- EPF, ESIC and bonus compliance handled in-house
- Trained standby bench for same-shift absence cover
- Biometric attendance with monthly muster reports
Guest House Caretaking
End-to-end care of corporate guest houses and transit flats — housekeeping, kitchen, linen, maintenance liaison and guest reception under one accountable roof.
- Daily housekeeping and scheduled deep cleaning
- In-house cooks catering to guest dietary preference
- Linen, laundry and consumables managed to par level
- Arrival and departure handling, 24×7 on-call
Corporate Canteen Management
Full-service industrial and corporate canteens — menu engineering, FSSAI-compliant kitchens, subsidised billing and daily quality audits.
- FSSAI-licensed kitchens with HACCP-aligned practice
- Four-week rotating menu cycle with regional variety
- Daily temperature logs and 48-hour sample retention
- Subsidised, coupon and cashless billing models
Cafeteria & Pantry Services
Barista-grade cafeterias, executive pantries and floor-wise beverage service that keeps an office running between meetings.
- Trained baristas and pantry attendants
- Espresso, filter, tea and cold beverage programmes
- Grab-and-go and live snack counters
- Boardroom and meeting-room service on request
Housekeeping & Facility Support
Daily office housekeeping, washroom hygiene, pantry upkeep and periodic deep-cleaning delivered on a published schedule.
- Zone-wise daily cleaning against a signed checklist
- Hourly washroom rounds with tracked consumables
- Colour-coded microfibre, MSDS-documented chemicals
- Machine scrubbing, glass and façade cleaning
Event & Banquet Catering
Board meetings, town halls, factory-gate celebrations and family days — catered on site with the same compliance discipline as our daily contracts.
- Menu tasting and costed proposal before confirmation
- Plated, buffet and live-counter formats
- Uniformed service staff at planned guest ratios
- On-site recce for power, water and access
Before you send an enquiry.
Let us take hospitality off your plate.
Tell us the site, the headcount and the shift pattern. We will come back within one working day with a costed, compliant proposal.